Step 1
- 1 onion
- 200 g de fresh mushroom
- Fresh Spinach
- Peel one onion and cut into small dice, then cook it in some butter
- Same thing for the mushrooms and the spinach
- 2 eggs
- 1 tsp of white cheese
- 2 Tsp of creme fraiche
- chopped Edam cheese
- salt
- chopped garlic
- chopped parsley
- Beat the eggs
- Add the white cheese, the creme fraiche and Edam cheese. Then, mix them
- Season
- 1 flaky pastry
- Roll out the flaky pastry and pierce with a fork.
- Pour mixture 1 then mixture 2
- Bake 180° / 40 min
Bon appétit
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