Moroccan Shawarma (English Version)


Let me introduce today the most popular Lebanese and Turkish dish: Shawarma
Ohh sorry, today it's about Moroccan Shawarma with Moroccan bread told "Batbout" and Handmade mixed spices!!!!
Moroccan Shawarma are really yummy and convenient for appetizers.


 Moroccan Bread (Batbout):

  • 250 g of flour
  • 250 g of fine semolina
  • 1 tsp baker's yeast
  • some warm water
  1. Knead the ingredients into a dough manually for 20 minutes or in a food processor for 10 minutes.
  2. Put aside for at least 30 minutes
  3. Cook in a pan

 Shawarma Filling:


  • 2 onions
  • 1 tomato
  • Olives 
  • Meat or chicken breast
  • Shawarma spices OR mix of handmade spices ( saffron, curcuma, salt, pepper)
  • Garlic
  • Ground nutmeg
  • Olive oil
  • 2 tsp of single cream
  1. Cut the veggies in small decies
  2. Mince and season the meat
  3. Simmer over low heat
  4. Add the single cream at the end

Bon appetit ;) ;)

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